Gelataria Portuense has a history that crosses centuries and involves people to create the best and most genuine ice creams in Porto. We should travel to the origins of Italian ice cream, as well as to 1927 when Cattabriga built Effe, the ice cream machine that reproduces the smoothness and rhythm of his grandmother's hands. It is at this historic crossroad that flavours are created and leave us radiant.
The menu is fresh, the ice cream and sorbet list dominate, but there is also a variety of Italian cafeteria and dessert options. Remember to order the typical decorative crunchy biscuit. In addition to the classic flavours of vanilla and chocolate, you can also enjoy limited editions, degustation menus, vegan, lactose-free, or gluten-free options.
Open every day from 1 pm. Take-away accepted. Happy hour is from 6 pm to 8 pm for take-aways.