Located in one of the most symbolic areas of Porto, at the Douro Mouth, Pedro Lemos stands in an architectural heritage building. It was the first restaurant in Porto to be awarded a Michelin star. It opened in 1964 as an English-style elite bar. Today, it is a space of sensory experiences for everyone, elegant and cosmopolitan, with a wine cellar, a dining room, and a terrace.
Senses are a point of contact with reality and with consciousness. Therefore, the menu proposes tasting many different dishes, which stimulates senses through honest and delicious food, and with eye-catching gastronomic specialities, which value nature and respect the seasonality of the products. The experience is only complete if accompanied by a careful selection of wines and cheeses.
Open from Monday to Friday for dinner and on Saturday all day. Reservations are accepted, and they offer gift vouchers.